Hua T'ai Chinese Restaurant offers a delightful blend of traditional Chinese flavors, with a diverse menu that caters to all tastes. One standout is their General Tso’s Chicken, a perfect balance of crispy, tender chicken coated in a sweet and slightly spicy sauce that will have you coming back for more. For seafood lovers, the Honey Walnut Shrimp is an absolute must-try; it features succulent shrimp glazed in a creamy, slightly sweet sauce and topped with crunchy walnut pieces.
For those craving something more hearty, the Kung Pao Beef delivers bold flavors with tender beef cooked in a spicy, savory sauce, accompanied by peanuts and fresh vegetables, creating a satisfying mix of textures and tastes. If you're in the mood for noodles, the Lo Mein stands out with its flavorful stir-fried noodles, packed with vegetables, and your choice of protein, offering a rich, satisfying dish.
Vegetarian options are also abundant, with the Mapo Tofu offering a deliciously spicy and aromatic experience. The tofu is perfectly cooked, swimming in a flavorful sauce that balances heat and umami, complemented by a variety of fresh herbs and spices. For those who prefer a more refreshing dish, the Eggplant in Garlic Sauce provides a savory, garlicky taste with tender eggplant that pairs perfectly with steamed rice.
If you’re looking to try something a bit different, the Peking Duck is an iconic dish at Hua T'ai, offering crispy skin and succulent duck meat served with thin pancakes, hoisin sauce, and fresh vegetables, providing an authentic taste of Chinese cuisine.
The menu at Hua T’ai ensures there's something for everyone, from savory stir-fries to delicate seafood and rich, comforting soups, all made with the finest ingredients to deliver a true taste of Chinese culinary tradition.